HOMETOWN

My name is Ari, as long as I'm West Kalimantan. I have lived in West Kalimantan for a long time, around 18 years, as long as I live in Kalimantan there are so many sorrows that I have passed with my family, and many experiences that I have gained in the city where I live, from the environment, culture and surrounding communities . Where I live there are famous tourist attractions in West Kalimantan, especially the Sintang area, which is the dark hill.

BUKIT KELAM

Kelam Hill is one of a variety of beautiful tourist attractions in Indonesia. Kelam Hill is also known as "Bukit Batu" and "Bukit Raya, like a rock in Australia that we know as Uluru or Ayers Rock which has been recognized as the largest and highest hill in the world, Bukit Kelam also has another designation, namely "Black Rock" which is also included as the 14th largest Monolith Stone Hill in the world.

KERUPUK BASAH

Not only is the tourist area run from West Kalimantan, but there is also a very famous culinary place in West Kalimantan, which is wet crackers. Wet Crackers is a typical West Kalimantan food that is very well known among culinary lovers in West Kalimantan. Processed foods that are made from fish if at a glance look like a typical Palembang pempek. The difference between Palembang and wet crackers can be seen from its long elongated shape ranging from 15 to 25 centimeters with a diameter of about 2-3 centimeters.

Wet crackers are usually made from the basic ingredients of fish, namely toman fish or belida fish. The snacks that are processed with a small mixture of this flour are steamed first and are best enjoyed while still hot. The feeling of chewing, sweet and spicy fish smells when you eat it. And this wet cracker is one of the culinary delights that I really like from West Kalimantan.

GAWAI DAYAK

And there is one more, namely the Dayak device that is often done in my area, every once a year the people of Kalimantan usually hold a Dayak device. Dayak Gawai is a form of gratitude to the creator for the abundance of rice harvest that the Dayak people feel. This program is routinely carried out in every area in West Kalimantan, where the arrangement is the opening of the Dayak Gawai Week (PGD) held in the City of Pontianak, then continues to retreat to the cities east of West Kalimantan.